The Table
Menu
I
Platters
Built on rice, carved from the vertical spit.
II
Wraps
Rolled to order in warm lavash.
III
Bowls
The whole table, in one bowl.
IV
From the Counter
For one hand, or for the middle of the table.
V
Sides & Extras
Fries, breads, and the counter by the pound.
Fries
- Cajun seasoning8 oz4.99
- Classic, no salt8 oz4.99
Breads
- Grilled pita1 piece0.99
- Warm lavash1 piece0.99
By the pound
- Beef döner½ lb13.99
- Chicken döner½ lb10.99
- Beef tantuni½ lb12.99
House sauces
Limra sauce · Tzatziki · Harissa mayo · Garlic aioli
Everything is prepared in a shared kitchen. Please tell us about any allergy before you order.
VI
The Case
Chef Elif's baklava and pastries, made fresh for the case.
Set at opening
VII
Limra Beverage Counter
Pulled slow,
worth lingering.
The counter opens with the room
The table is set. Come as you are.










