The Table
Menu
I
Platters
Built on rice, carved from the vertical spit.
II
Wraps
Rolled to order in warm lavash.
III
Bowls
The whole table, in one bowl.
IV
From the Counter
For one hand, or for the middle of the table.
V
Sides & Extras
Fries, breads, and the counter by the pound.
Fries
- Cajun seasoning8 oz4.99
- Parmesan garlic8 oz5.99
- Classic, no salt8 oz4.99
Breads
- Grilled pita1 piece0.99
- Warm lavash1 piece0.99
Sides
- Rice8 oz4.50
- Hummus8 oz6.99
- Baba ganoush8 oz6.99
- Çiğ köfte8 oz7.99
- Mediterranean salad250 g7.99
By the pound
- Beef döner1 lb23.99
- Chicken döner1 lb17.99
- Beef tantuni1 lb21.99
- Falafel4 pieces5.99
House sauces
Limra sauce · Tzatziki · Harissa mayo · Garlic aioli
Everything is prepared in a shared kitchen. Please tell us about any allergy before you order.
VI
The Case
Chef Elif's baklava and pastries, made fresh for the case.
Set at opening
VII
Limra Beverage Counter
Pulled slow,
worth lingering.
The counter opens with the room
The first tables are set this summer.











