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Mediterranean RestaurantLimra, Holly Springs, North Carolina

A modern Mediterranean table, named for an ancient city.

Now open · daily 11 am – 9 pm

Limra Platter, carved döner with seasoned rice, Mediterranean salad, hummus, grilled peppers, roasted tomato, and grilled pitaThe Limra Platter
The rock-cut tombs of ancient Limyra, drawn in ink and wash

The name

An ancient city,
a modern table.

Limyra rose in stone on the Mediterranean coast, a city built for gathering, trade, and the long ritual of a shared meal. We borrow its name and its rhythm: honest ingredients, open fire, and a room made for lingering.

It is kept by Can and Elif Engin, two chefs with fifteen years of professional kitchens between them, and a food truck whose line kept growing until it needed a room.

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Tantuni Wrap, butter-sautéed seasoned beef with tomato, parsley, lettuce, and sumac onions rolled in lavash
Limra medallion

From the spit, all day.

İskender Platter, sliced beef döner over butter-toasted bread with plain yogurt and warm tomato sauce

The Table

Come hungry.

Beef and chicken döner carved from the spit, tantuni, İskender, falafel, and bowls built to order. Everything we serve is 100% halal.

Catering

The table travels.

100% halal Mediterranean, for ten guests or two hundred. We bring the spit to your gathering, and set the buffet when you want one.

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Limra medallion
  • PickupReady at the counter.
  • DeliveryBrought to your door.
  • Full Buffet SetupDelivered and set, 60+ guests.

100% Halal · 10–200+ Guests