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Mediterranean RestaurantLimra, Holly Springs, North Carolina

A modern Mediterranean table, named for an ancient city.

Opening this summer

Invitations to the soft-opening tasting go to the list first.

Limra Platter, carved döner with seasoned rice, Mediterranean salad, hummus, grilled peppers, roasted tomato, and grilled pitaThe Limra Platter
The rock-cut tombs of ancient Limyra, drawn in ink and wash

The name

An ancient city,
a modern table.

Limyra rose in stone on the Mediterranean coast, a city built for gathering, trade, and the long ritual of a shared meal. We borrow its name and its rhythm: honest ingredients, open fire, and a room made for lingering.

It is kept by Can and Elif Engin, two chefs with fifteen years of professional kitchens between them, and a food truck whose line kept growing until it needed a room.

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Tantuni Wrap, butter-sautéed seasoned beef with tomato, parsley, lettuce, and sumac onions rolled in lavash
Limra medallion

From the spit, all day.

İskender Platter, sliced döner over butter-toasted bread with plain yogurt and warm tomato sauce

The Table

Come hungry.

Catering

The table travels.

100% halal Mediterranean, for ten guests or two hundred. We bring the spit to your gathering, and set the buffet when you want one.

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Limra medallion
  • PickupReady at the counter.
  • DeliveryBrought to your door.
  • Full Buffet SetupDelivered and set, 60+ guests.

100% Halal · 10–200+ Guests